tag:blogger.com,1999:blog-40364828463076807132024-02-19T01:46:38.097-08:00JELLO RECIPESAll Jell-O RecipesOur Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-4036482846307680713.post-79853902540659655282013-01-21T06:02:00.000-08:002016-06-23T00:03:46.442-07:00Jell-O Lime Margarita Smoothie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqB3OrSNRk-LF03B00wm8TdcZBIn6D4iAcGl0qAfSTvd9uIkP_ntn_OwyKcFalFPl0jTsyzEO_X8UZp4-TDu_Fx3iaEaacqY82-dyH1BkXoX0KRgVa_5cw0_ldXYtRwTIymDOM_YVbxCg/s1600/Jell-O+Lime+Margarita+Smoothie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqB3OrSNRk-LF03B00wm8TdcZBIn6D4iAcGl0qAfSTvd9uIkP_ntn_OwyKcFalFPl0jTsyzEO_X8UZp4-TDu_Fx3iaEaacqY82-dyH1BkXoX0KRgVa_5cw0_ldXYtRwTIymDOM_YVbxCg/s1600/Jell-O+Lime+Margarita+Smoothie.jpg" /></a></div>
<b><span style="font-size: large;">Jell-O Lime Margarita Smoothie </span></b><br />
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INGREDIENT<br />
<ul>
<li>1/2 cup boiling water </li>
<li>1 package lime Jell-O gelatin </li>
<li>2 cups vanilla ice cream </li>
<li>1 cup milk </li>
<li>1/2 cup canned pineapple tidbits, drained</li>
</ul>
<br />
Forst of all in a blender, pour in boiling water then gelatin powder. And then cover and blend for a couple of seconds scrape sides of container. Next to blender, add the ice cream, milk, and pineapple; also add a few handsful of crushed ice. Replace cover and blend until smooth; serve immediately.....hmmm nice taste....<br />
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<b><a href="http://coca-cola-jello-salad./">coca-cola-jello-salad.</a></b>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-1162407207174771452012-11-13T07:10:00.000-08:002016-06-23T00:04:31.669-07:00KAMIKAZE JELLO SHOTS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WP-w2fGl6dmOBQawlxQwIIxTe5dSP_8tGW45YrGlUW90Z0sz0ct-ixEa8je_yfFtYvXVXXAEj0ca0M8keVPJM6uVgRkfmvOzNTeZYfkyr4LXMNzXCLK-_x5TIx4aRDdMsOI8jFKKjdQ/s1600/KAMIKAZE+JELLO+SHOTS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WP-w2fGl6dmOBQawlxQwIIxTe5dSP_8tGW45YrGlUW90Z0sz0ct-ixEa8je_yfFtYvXVXXAEj0ca0M8keVPJM6uVgRkfmvOzNTeZYfkyr4LXMNzXCLK-_x5TIx4aRDdMsOI8jFKKjdQ/s1600/KAMIKAZE+JELLO+SHOTS.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;">KAMIKAZE JELLO SHOTS </span></span>
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<span style="font-weight: bold;">JELLO RECIPE INGREDIENTS</span>
<br />
<ul>
<li>1 package lime Jello</li>
<li>1 package lemon Jello</li>
<li>1 1/2 c. vodka</li>
<li>1/2 c. triple sec</li>
<li>1 c. cold sweet and sour drink mix</li>
<li>1 c. cold water</li>
</ul>
<span style="font-weight: bold;">JELLO RECIPE INSTRUCTIONS</span><br />
First of all bring the vodka and triple sec to boiling, and stir in both Jello packages until dissolved. Add cold sweet and sour mix and cold water.Pour into plastic shot glasses and chill.Soft plastic glasses that will bend instead of break work best for this. Enjoy the "kamikaze shots"...<br />
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<b><a href="http://jello-recipe.blogspot.com/2008/08/coca-cola-jello-salad.html">coca-cola-jello-salad</a></b>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-14510553679409286232012-10-21T07:11:00.000-07:002012-10-21T21:29:14.661-07:00HARD CANDY JELLO SHOTS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-3dMZ16h-ZLG08PLlPj-eUA9TrqsTd9JUd81dH2cHPjDDpygFxWtrBqFtpYroSgNKzGeHO_Lo5T0kYkXqz-89fDXYNr5WEY7WaQ5uzV97GLb2nZTf6SRJ3-YLvD4aNldi9nBD9SvKkw/s1600/HARD+CANDY+JELLO+SHOTS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-3dMZ16h-ZLG08PLlPj-eUA9TrqsTd9JUd81dH2cHPjDDpygFxWtrBqFtpYroSgNKzGeHO_Lo5T0kYkXqz-89fDXYNr5WEY7WaQ5uzV97GLb2nZTf6SRJ3-YLvD4aNldi9nBD9SvKkw/s1600/HARD+CANDY+JELLO+SHOTS.jpg" /></a></div>
<span style="font-weight: bold;"></span><br />
<div style="font-size: 180%;">
<span style="font-weight: bold;"><span style="font-size: 180%;"><span style="font-weight: bold;"><br /></span></span></span></div>
<div style="font-size: 180%;">
<span style="font-weight: bold;"><span style="font-size: large;">HARD CANDY JELLO SHOTS</span></span></div>
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<span style="font-weight: bold;">JELLO RECIPE INGREDIENTS</span>
<br />
<ul>
<li>1 or 2 packages favorite flavor Jello (watermelon is good)</li>
<li>3/4 cup boiling water</li>
<li>3/4 cup favorite schnapps (preferably to match the Jello)</li>
</ul>
<br />
<span style="font-weight: bold;">JELLO RECIPE INSTRUCTIONS</span>
<br />
First of all boil water, remove from stove.
<br />
And then in a bowl, mix Jello with water, stirring vigorously until all crystals are dissolved.
<br />
<br />
Next is to add 3/4 cup favorite schnapps. Mix again; pour into small plastic condiment cups or Dixie cups for single servings.
<br />
Freeze for 2 hours or refrigerate for until firm.
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These will taste like Jolly Rancher Candy Jello, an awesome party treat!
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<br />
Here are a few combos to try:
<br />
<ul>
<li>Apple Jolly Rancher shot: use green apple jello and green apple pucker</li>
<li>Strawberry: use Strawberry Pucker or Banana Pucker</li>
<li>Mixed fruit Jello or Berry Blue: use Island Blue Tropical Punch </li>
<li>Pucker or Grape Pucker</li>
<li>Island Pineapple Jello: use Banana Pucker and Coconut Rum (very good tropical flavor)</li>
</ul>
<div>
kamikaze-jello-shots.recipe <b><a href="http://jello-recipe.blogspot.com/2011/09/kamikaze-jello-shots.html">click here</a></b> !</div>
Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-16240083127066418532012-10-19T21:29:00.000-07:002012-10-21T21:30:03.898-07:00JELLO PIE <b><span style="font-size: large;">JELLO PIE RECIPE</span></b><br />
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INGREDIENTS<br />
<ul>
<li>2/3 cup of boiling water</li>
<li>1 package of Jell-O brand gelatin</li>
<li>1/2 cup of cold water</li>
<li>1/2 cup of ice cubes</li>
<li>2 tubs of Cool Whip</li>
<li>1 Honey Maid pie crust</li>
</ul>
JELLO INSTRUCTIONS<br />
Stir boiling water into gelatin in a large bowl until completely dissolved. Mix cold water and ice to measure 1 cup. Combine with gelatin mixture, stirring until the ice melts.<br />
Stir of in 1 tub of whipped topping with a wire whisk until smooth.Refrigerate 15 to 20 min or until mixture thickens. Spoon into crust and refrigerate for 4 hours or overnight. Makes 8 servings.Enjoy the jello pie !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-34088664787841800202012-08-29T07:06:00.000-07:002012-08-29T17:53:38.681-07:00JELLO PUDDING CAKE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8jmoVB4EFn6Hbfwk-pMUDiK8fpr3WNUhpZkiceGcBlKrkDrfnlNJ743171k9wNDCQbFnZzb6Ad6fInOjzhXQGcszpPn9Yi7lWmtQe7oNi7QjPoy4cw-oHhjIizl9K2swRM3k3kdyNeO0/s1600/JELLO+PUDDING+CAKE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8jmoVB4EFn6Hbfwk-pMUDiK8fpr3WNUhpZkiceGcBlKrkDrfnlNJ743171k9wNDCQbFnZzb6Ad6fInOjzhXQGcszpPn9Yi7lWmtQe7oNi7QjPoy4cw-oHhjIizl9K2swRM3k3kdyNeO0/s1600/JELLO+PUDDING+CAKE.jpg" /></a></div>
<span style="font-size: 180%; font-weight: bold;"><br /></span>
<span style="font-size: 180%; font-weight: bold;">JELLO PUDDING CAKE </span>
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<br />
<span style="font-weight: bold;">JELLO RECIPE INGREDIENTS</span>
<br />
<ul>
<li>white cake</li>
<li>1 large box of strawberry jello</li>
<li>2 cups water</li>
<li>vanilla pudding</li>
<li>milk</li>
<li>cool whip</li>
</ul>
JELLO RECIPE INSTRUCTIONS
<br />
First of all make white cake according to directions on the box.And then while cake is still hot poke it with holes using the bottom of a wooden spoon. Next is to dissolve Jello in 2 cups of boiling water. Pour over cake. Make sure to get over the entire cake.
<br />
<br />
Let cool. Make vanilla pudding according to the box directions.Cover cake with pudding. Cover the pudding layer with a layer of Cool Whip.
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This can be made lighter by using apple sauce instead of oil in the cake. Use sugar free Jello and Pudding. Light Cool Whip.Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-62407515711886773902011-12-26T07:15:00.000-08:002011-12-29T01:47:24.718-08:00BANANA SPLIT SUPREME JELLO DESSERT<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZcChC0QCCgPbBVLzEVpESXDlhcR2U4qMijOKIillvJ_zarx9VC5WT6V_bOEiwQtmoSe0vr3CsjnRiPdllOrB4S4vMdyAQ_6t0hv9STGYz94liv7VLy380ADlKJuB0cifaOCLg1RXhhg/s1600/BANANA+SPLIT+SUPREME+JELLO+DESSERT.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZcChC0QCCgPbBVLzEVpESXDlhcR2U4qMijOKIillvJ_zarx9VC5WT6V_bOEiwQtmoSe0vr3CsjnRiPdllOrB4S4vMdyAQ_6t0hv9STGYz94liv7VLy380ADlKJuB0cifaOCLg1RXhhg/s200/BANANA+SPLIT+SUPREME+JELLO+DESSERT.jpg" alt="" id="BLOGGER_PHOTO_ID_5691483559907490210" border="0" /></a><br /><span style="font-weight: bold;font-size:180%;" ><br /><br /><br /><br /><br /><br />BANANA SPLIT SUPREME JELLO DESSERT</span><br /><br /><span style="font-weight: bold;">JELLO RECIPES INGREDIENTS</span><br /><ul><li>banana-strawberry Jell-O</li><li>3 large bananas</li><li>drained crushed pineapple</li><li>2 small instant pistachio pudding</li><li>canned coconut</li><li>cool whip</li><li>walnuts and cherries</li><li>13 x 9 pan</li></ul><br /><span style="font-weight: bold;">JELLO RECIPES INSTRUCTIONS</span><br />Make banana-strawberry Jell-O and allow to get firm.Add layer of cut bananas, then a layer of crushed pineapple.Prepare instant piatachio pudding and pour over pineapple.Sprinkle with a layer of coconut, then spread with a layer of Cool Whip. Sprinkle with walnut and cherries to decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer<br />dessert!<br /><a href="http://jello-recipe.blogspot.com/2011/11/jello-pudding-cake.html"><span style="font-weight: bold;">Jello-recipe : jello-pudding-cake</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-5803920601609377112011-10-23T05:51:00.000-07:002011-10-24T20:41:05.690-07:00Jello Lime Margarita Smoothie<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBQCHbu6GzpGj62mV04ifErk2v2imhpa1fy0DCqHcFj7-S_D2FGKPDSdg_R4lWFGl61IUtDzd2fOtQAkYUL6RPnf8NaR5HjPuqpmDL_LK0GA6ysOxZRzbvs1rn8MFsOAowtZcRs07dbY/s1600/Jell-O+Lime+Margarita+Smoothie.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBQCHbu6GzpGj62mV04ifErk2v2imhpa1fy0DCqHcFj7-S_D2FGKPDSdg_R4lWFGl61IUtDzd2fOtQAkYUL6RPnf8NaR5HjPuqpmDL_LK0GA6ysOxZRzbvs1rn8MFsOAowtZcRs07dbY/s200/Jell-O+Lime+Margarita+Smoothie.jpg" alt="" id="BLOGGER_PHOTO_ID_5667269375876227282" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br />Jell-O Lime Margarita Smoothie</span></span><br /><br />A great <span style="font-weight: bold;">jello recipe</span> to try !<br /><span style="font-weight: bold;">JELLO RECIPE INGREDIENTS</span><br /><ul><li>1/2 cup boiling water<br /></li><li>1 package lime Jell-O gelatin<br /></li><li>2 cups vanilla ice cream<br /></li><li>1 cup milk<br /></li><li>1/2 cup canned pineapple tidbits, drained</li></ul><span style="font-weight: bold;">JELLO RECIPE INSTRUCTIONS</span><br />In a blender, pour in boiling water then gelatin powder. Cover and blend for a couple of seconds;<br />scrape sides of container. To blender, add the ice cream, milk, and pineapple; also add a few handsful of crushed ice. Replace cover and blend until smooth; and the<span style="font-weight: bold;"> jello recipe</span> is ready to serve immediately.....wow nice !<br /><a href="http://jello-recipe.blogspot.com/2011/09/strawberry-jello-cake.html"><span style="font-weight: bold;">strawberry-jello-cake.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-73738521730277361092011-09-24T07:13:00.000-07:002011-09-25T22:57:14.410-07:00STRAWBERRY JELLO CAKE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8nULmwR8OuVYw69_vy7plrVRZPNA_75EACNCZwlAXCOtiJCb_opNYAexUzelPsBEBHo0MEl4OX-vbX6OzsSfKoAGrmjMLEU2wbeUQvAETWSvsn-TVOgzkYDxV8SDcPwo70haVUaV06g/s1600/strawberry+jello+cake+recipe.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 181px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8nULmwR8OuVYw69_vy7plrVRZPNA_75EACNCZwlAXCOtiJCb_opNYAexUzelPsBEBHo0MEl4OX-vbX6OzsSfKoAGrmjMLEU2wbeUQvAETWSvsn-TVOgzkYDxV8SDcPwo70haVUaV06g/s200/strawberry+jello+cake+recipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5656537013007674722" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br />STRAWBERRY JELLO CAKE RECIPE </span></span><br /><br /><span style="font-weight: bold;">JELLO RECIPE INGREDIENTS</span><br /><ul><li>1 white cake mix</li><li>1 package strawberry jello</li><li>1 package frozen strawberrys</li><li>1 container topping like Cool Whip</li></ul><span style="font-weight: bold;">JELLO RECIPE INSTRUCTIONS</span><br />Bake cake according to directions. Mix Jell-o with 1 cup warm water. Make several holes in top of cake without going through and then pour Jell-o over cake.<br />Microwave strawberries until thawed and pour on cake.Add Cool Whip over all and refrigerate until chilled.Serve...enjoy the jello cake !<br /><a href="http://jello-recipe.blogspot.com/2011/09/hard-candy-jello-shots.html"><span style="font-weight: bold;">jello-recipe: hard-candy-jello-shots.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-41065567904557493312011-09-02T07:09:00.000-07:002011-09-02T07:09:00.276-07:00RICH JELLO WITH CRANBERRY JUICE<span style="font-size:180%;"><span style="font-weight: bold;">RICH JELLO WITH CRANBERRY JUICE </span></span>
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<br /><span style="font-weight: bold;">JELLO RECIPE INGREDIENTS</span>
<br /><ul><li>6 oz Jello</li><li>2 cups boiling water</li><li>1 cup strawberry, raspberry, blueberry, or pick your favorite</li><li>1 1/4 cup cold cranberry juice</li></ul>
<br /><span style="font-weight: bold;">JELLO RECIPE INSTRUCTIONS</span>
<br />Dissolve Jello in 2 cups of boiling water. Once dissolved, add cold cranberry juice; stir in. Then add yogurt and continue to stir for a few minutes until the color is consistent.Place in refrigerator for several hours. Serve JELLO Chilled.Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-12224490094032505642011-08-25T07:08:00.000-07:002011-08-25T07:08:00.587-07:00CRANBERRY JELLO RELISH<span style="font-size:180%;"><span style="font-weight: bold;">CRANBERRY JELLO RELISH </span></span>
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<br /><span style="font-weight: bold;">JELLO RECIPE INGREDIENTS</span>
<br /><ul><li>1 lb fresh cranberries crushed or minced</li><li>2 packages black cherry Jello</li><li>1 medium orange peeled and seeded (all white must be removed)</li><li>1 cup pecans or walnuts crushed</li><li>1 cup sugar</li></ul>
<br /><span style="font-weight: bold;">JELLO RECIPE INSTRUCTIONS</span>
<br />Using a food processor, crush fresh cranberries until fine. Add 1 cup of sugar and mix well and set aside for 30 minutes. Crush or grind nuts with orange add to large bowl. Mix black cherry Jello using ONLY 1 cup of hot water per package and no cold water. Add to nuts and orange mixture. Mix all ingredients together and add to mold or glass bowl.
<br />
<br />Allow to stand in refrigerator overnight.This is also great if made up to 1-2 days ahead...enjoy it !
<br />Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-27232366925510852512011-08-21T05:44:00.000-07:002011-08-15T23:53:39.789-07:00Lemon Jello Berry Trifle<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwuQVTlSYZTb9rvpHcGxXEaPEJcX9Djam0_yXF0QkHGJNqVNhXfq9kDp_xLZG0-quZC-fCzWZOgB2AMYlTUomKLZmkRE15wV7RuM3_NsnqRnHTBiHqrniirPaRAr5XLnEAgyr7ojLHos/s1600-h/Quick_Lemon-Berry_Trifle.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwuQVTlSYZTb9rvpHcGxXEaPEJcX9Djam0_yXF0QkHGJNqVNhXfq9kDp_xLZG0-quZC-fCzWZOgB2AMYlTUomKLZmkRE15wV7RuM3_NsnqRnHTBiHqrniirPaRAr5XLnEAgyr7ojLHos/s320/Quick_Lemon-Berry_Trifle.jpg" alt="" id="BLOGGER_PHOTO_ID_5233241888656185170" border="0" /></a>
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<br /><span style="font-size:180%;"><span style="font-weight: bold;">
<br />LEMON JELLO BERRY TRIFLE</span></span>
<br />try this Lemon Jello Berry Trifle Recipe.... a must try
<br />
<br />JELLO RECIPE INGREDIENTS
<br /><ul><li>2-1/2 cups cold milk
<br /></li><li>2 pkg. (4-serving size each) JELL-O Lemon Flavor
<br /></li></ul>
<br />Instant Pudding & Pie Filling, or any other flavor
<br /><ul><li>2 cups thawed COOL WHIP Whipped Topping, divided
<br /></li><li>4 cups mixed berries (blueberries, raspberries and sliced strawberries), divided 42 NILLA Wafers
<br /></li></ul><span style="font-weight: bold;">JELLO RECIPE INSTRUCTIONS</span>
<br />POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well
<br />blended. Gently stir in 1-1/2 cups of the whipped topping. Reserve 1/4 cup of the berries; set aside. ARRANGE 21 of the wafers on bottom and up side of 2-1/2-qt. serving bowl. Spoon one-third of the pudding mixture into prepared bowl; cover with half of the remaining berries. Top with layers of half of the remaining pudding mixture, remaining 21 wafers and remaining berries. Cover with layers of the remaining pudding mixture, remaining 1/2 cup whipped topping and reserved 1/4 cup berries. Cover with plastic wrap.
<br />REFRIGERATE at least 1 hour before serving. Then the lemon jello berry trifle is done....great taste !
<br /><a href="http://jello-recipe.blogspot.com/2008/08/jello-rasbery-sorbet.html"><span style="font-weight: bold;">jello-rasbery-sorbet</span></a>
<br />Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-30692244457548083862011-08-15T05:41:00.000-07:002011-08-15T23:50:35.714-07:00Jello Rasberry Sorbet<span style="font-size:180%;"><span style="font-weight: bold;">JELLO RASPBERRY SORBET</span></span>
<br />Great raspberry <span style="font-weight: bold;">jello recipe</span> to try !
<br />
<br /><span style="font-weight: bold;">JELLO RECIPE INGREDIENTS</span>
<br /><ul><li>1 cup boiling water
<br /></li><li>1 pkg. (4-serving size) JELL-O Brand Raspberry
<br /></li></ul>
<br />Flavor Gelatin
<br /><ul><li>1/2 of 12-oz. can frozen lemonade concentrate
<br /></li><li>3 cups raspberries
<br /></li><li>1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
<br /></li><li>12 waffle cones
<br /></li></ul><span style="font-weight: bold;">JELLO RECIPE INSTRUCTIONS</span>
<br />STIR boiling water into dry gelatin mix in large freezerproof bowl at least 2 min. until gelatin is completely dissolved. Stir in frozen lemonadeconcentrate. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites).
<br />MASH raspberries with fork. Add to gelatin mixture along with the whipped topping; stir with wire whisk until well blended. Cover. FREEZE 4 hours or until solid. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones. Return any remaining raspberry mixture to freezer. Hmm...great taste of rasberry jello..!
<br /><a href="http://jello-recipe.blogspot.com/2008/08/angel-lush-jello.html"><span style="font-weight: bold;">jello-recipe: angel-lush-jello</span></a>
<br />Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-18330069435468560052011-08-08T05:32:00.000-07:002011-08-15T23:54:28.356-07:00Angel Lush Jello Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-iYgOONLqDki4NRhJFa2f8__V35A3ytP5SZ0K9b5qIfjhXm4YnyXXMxksw1yLsRQgJomndPa9pcJKszlsxaYfL0Rpnhi4aqoawme6g342AocfcJsX3Qpgiu7WY0DsuRkIh71aK241BQ/s1600-h/Angel_Lush.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-iYgOONLqDki4NRhJFa2f8__V35A3ytP5SZ0K9b5qIfjhXm4YnyXXMxksw1yLsRQgJomndPa9pcJKszlsxaYfL0Rpnhi4aqoawme6g342AocfcJsX3Qpgiu7WY0DsuRkIh71aK241BQ/s320/Angel_Lush.jpg" alt="" id="BLOGGER_PHOTO_ID_5233238681659506178" border="0" /></a>
<br />
<br />
<br /><span style="font-size:180%;"><span style="font-weight: bold;">ANGEL LUSH JELLO RECIPE</span></span>
<br />another great jello lush recipes ....
<br /><span style="font-weight: bold;">JELLO RECIPE INGREDIENTS</span>
<br /><ul><li>1 can (20 oz.) crushed pineapple in juice, undrained
<br /></li><li>1 pkg. (4-serving size) JELL-O Vanilla Flavor
<br /></li><li>Fat Free Sugar Free Instant Reduced Calorie
<br /></li></ul>Pudding & Pie Filling
<br /><ul><li>1 cup thawed COOL WHIP LITE or COOL WHIP Sugar
<br /></li><li>Free Whipped Topping
<br /></li><li>1 pkg. (10 oz.) round angel food cake
<br /></li><li>10 fresh strawberries
<br /></li></ul><span style="font-weight: bold;">JELLO RECIPE INSTRUCTIONS</span>
<br />MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
<br />CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving
<br />plate; top with one-third of the pudding mixture. Repeat layers two times.
<br />REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in
<br />refrigerator.
<br />This great angel lush<span style="font-weight: bold;"> jello recipe</span> is ready to serve...Enjoy it !
<br /><a href="http://jello-recipe.blogspot.com/2008/08/frozen-jello-banana-pudding-pie.html"><span style="font-weight: bold;">jello-recipe: frozen-jello-banana-pudding-pie.</span></a>
<br />Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-28127337346732031162011-08-01T05:25:00.000-07:002011-08-15T23:47:15.850-07:00Frozen Jello Banana Pudding Pie<span style="font-size:180%;"><span style="font-weight: bold;">Frozen Jello Banana Pudding Pie</span></span>
<br />Try this great <span style="font-weight: bold;">Jello recipe</span> ...
<br />
<br /><span style="font-weight: bold;">Jello Recipe Ingredients</span>
<br /><ul><li>3 bananas, divided
<br /></li><li>1 HONEY MAID Graham Pie Crust (6 oz.)
<br /></li><li>2-1/2 cups cold milk
<br /></li><li>1 pkg. (8-serving size) JELL-O Vanilla Flavor
<br /></li></ul>
<br />Instant Pudding & Pie Filling
<br /><ul><li>1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
<br /></li><li>1/2 cup chocolate syrup
<br /></li><li>1/4 cup PLANTERS Sliced Almonds, toasted </li></ul><span style="font-weight: bold;">Jello Recipe Instructions :</span>
<br />SLICE 2 of the bananas; arrange evenly on bottom of crust.
<br />POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust. FREEZE 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer. The frozen Jello Banana Pudding Pie is ready to serve.....hmmm nice taste !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-64762293060477204132008-11-28T07:27:00.000-08:002009-09-27T03:28:46.148-07:0024 HOUR JELLO SALAD<span style="font-size:180%;"><span style="font-weight: bold;">24 HOUR JELLO SALAD</span></span> ...a great <span style="font-weight: bold;">jello recipe</span> to try !<br /><br />INGREDIENTS<br /><ul><li>1 lg. box apricot Jello</li><li>8 oz. cream cheese (softened)</li><li>1 lb. 4 oz. can crushed pineapple (do NOT drain)</li><li>1 qt. Cool Whip</li><li>1 can Pet evaporated milk</li></ul><br />INSTRUCTIONS<br />Boil pineapple. Add dry Jello to hot pineapple until dissolved. Beat in cream cheese. (The longer you beat this mixture the creamier the salad will be.) Pour into a small bowl and chill in freezer for 1/2 hour.<br /><br />Beat the evaporated milk until stiff. Take apricot mix from freezer and fold in evaporated milk. Then fold in Cool Whip. Place Jello in a serving bowl or 9x13 pan. Refrigerate for 24 hours. The <span style="font-weight: bold;">jello recipe</span> is ready to serve...enjoy the jello !<br /><br /><a href="http://jello-recipe.blogspot.com/2008/08/philadelphia-cream-cheese-jello.html"><span style="font-weight: bold;">philadelphia-cream-cheese-jello</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-86090194825237095802008-11-28T07:26:00.000-08:002010-02-03T00:03:09.222-08:001-2-3 BLUEBERRY JELLO SALAD<span style="font-size:180%;"><span style="font-weight: bold;">1-2-3 BLUEBERRY JELLO SALAD</span></span> ..an amazing <span style="font-weight: bold;">Jello recipe</span>....try it !<br /><br />INGREDIENTS<br /><ul><li>1 (3 oz.) black raspberry <span style="font-weight: bold;">Jello</span></li><li>1 c. boiling water</li><li>1 can blueberry pie filling</li><li>1 (3 oz.) lemon <span style="font-weight: bold;">Jello</span></li><li>3/4 c. cold water</li></ul><br />INSTRUCTIONS<br />Prepare Jello, add can of pie filling. Put in mold. Cool and serve. Great <span style="font-weight: bold;">jello recipe</span> !<br /><br /><a href="http://jello-recipe.blogspot.com/2008/08/almond-jello-heart-napoleon.html"><span style="font-weight: bold;">almond-jello-heart-napoleon</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-57783032091416232542008-11-28T07:25:00.000-08:002009-09-27T03:30:00.791-07:00RAINBOW 12 LAYER JELLO SALAD<span style="font-weight: bold;font-size:180%;" >RAINBOW 12 LAYER JELLO SALAD</span> ...a nice <span style="font-weight: bold;">jello recipe</span>...try it !<br /><br />INGREDIENTS<br /><ul><li>blackberry, </li><li>cherry, </li><li>orange, </li><li>lemon, </li><li>lime, </li><li>strawberry </li><li>1 pt. (lg.) sour cream (or Imo)</li></ul><br />INSTRUCTIONS<br /><br />Dissolve 1 package <span style="font-weight: bold;">Jello</span> with 1 cup water. To 1/3 cup sour cream, add 1/2 cup <span style="font-weight: bold;">Jello</span> mixture. Pour this Jello/sour cream mixture in a 9 x 13 inch glass pan. Chill 20 minutes, making sure pan is level.<br /><br />To remaining <span style="font-weight: bold;">Jello</span>, add 3 tablespoons cold water and pour over chilled and firm cream mixture. Chill 20 minutes. Repeat 5 more times alternating cloudy cream mixture with clear Jello mixture. It takes 4 to 5 hours but it's easy when you can be home and just set your timer.<br /><br />The <span style="font-weight: bold;">Jello recipe</span> is ready....enjoy it !<br /><a href="http://jello-recipe.blogspot.com/2008/08/angel-lush-jello.html"><span style="font-weight: bold;">angel-lush-jello</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-31289203135256630602008-11-28T07:22:00.000-08:002010-02-03T00:03:44.943-08:00WHIPPED LIME JELLO SALAD<span style="font-size:180%;"><span style="font-weight: bold;">WHIPPED LIME JELLO SALAD </span></span> ...a great <span style="font-weight: bold;">Jello recipe</span> to try ! Nice !<br /><br />INGREDIENTS<br /><ul><li>1 (3 oz.) pkg. lime <span style="font-weight: bold;">Jello</span></li><li>1 c. hot water</li></ul>(Heat up drained pineapple juice for part of liquid.)<br /><br />INSTRUCTIONS<br />Mix. Stir until well dissolved. Set until jelly-like consistency then carefully whip with electric mixer.<br /><br />INGREDIENTS<br /><ul><li>1/2 pkg. (4 oz.) cream cheese</li><li>1 tbsp. salad dressing</li><li>1 can (15 oz.) crushed pineapple, drained</li><li>1/2 c. chopped nuts</li><li>1 c. whipping cream</li></ul><br />INSTRUCTIONS<br />Whip cream until stiff. Add cream cheese and salad dressing. Mix in<span style="font-weight: bold;"> Jello</span> and blend thoroughly. Fold in pineapple and nuts. Put into a pretty glass serving bowl. Top with red <span style="font-weight: bold;">Jello</span>.<br /><br />TOPPING:<br /><ul><li>1 (3 oz.) pkg. red <span style="font-weight: bold;">Jello</span></li><li>1 c. hot water</li></ul>Mix and stir until dissolved. When cooled and thick syrupy, spread on top of above salad.<br />The <span style="font-weight: bold;">Jello recipe</span> with whipped lime is ready to serve...great !<br /><a href="http://jello-recipe.blogspot.com/2008/08/jell-o-fruit-salad.html"><span style="font-weight: bold;">jell-o-fruit-salad</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-52158849635374955652008-11-28T07:21:00.002-08:002009-09-27T03:53:26.561-07:00STRAWBERRY PRETZEL JELLO SALAD<span style="font-size:180%;"><span style="font-weight: bold;">STRAWBERRY PRETZEL JELLO SALAD</span></span> ..try this amazing <span style="font-weight: bold;">Jello recipe</span>....nice one !<br /><br />INGREDIENTS<br /><ul><li>2 c. crushed pretzel sticks</li><li>3/4 c. melted butter</li><li>3 tbsp. sugar</li><li>8 oz. cream cheese</li><li>1 c. sugar</li><li>8 oz. Cool Whip</li><li>1 (6 oz.) pkg. strawberry banana Jello</li><li>2 c. boiling water</li><li>2 (10 oz.) pkgs. frozen strawberries, partially thawed</li></ul><br />INSTRUCTIONS<br />Mix first three ingredients and press in bottom of a 9"x13" pan. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes. Let cool completely. Beat 1 cup sugar and cream cheese. Fold in Cool Whip. Spread over pretzels. Mix Jello and water until dissolved. Add strawberries. Stir into Jello, then set aside for 10 minutes. Pour over cheese mixture. Chill...and the <span style="font-weight: bold;">Jello recipe</span> is ready...enjoy it !<br /><a href="http://jello-recipe.blogspot.com/2008/08/jello-rasbery-sorbet.html"><span style="font-weight: bold;">jello-rasbery-sorbet.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-48214731643924098162008-11-28T07:21:00.001-08:002009-09-27T03:54:07.000-07:00LAYERED RAINBOW JELLO SALAD<span style="font-weight: bold;font-size:180%;" >LAYERED RAINBOW JELLO SALAD</span> ...a nice <span style="font-weight: bold;">Jello recipe</span> to try !<br /><br />INGREDIENTS<br /><ul><li>2 (3 oz.) boxes cherry <span style="font-weight: bold;">Jello</span></li><li>2 (3 oz.) boxes orange <span style="font-weight: bold;">Jello</span></li><li>2 (3 oz.) boxes lemon <span style="font-weight: bold;">Jello</span></li><li>2 (3 oz.) boxes lime <span style="font-weight: bold;">Jello</span></li><li>2 (3 oz.) boxes blackberry <span style="font-weight: bold;">Jello</span></li><li>3 3/4 c. Carnation milk</li></ul><br />INSTRUCTIONS<br />This salad fits well in a 9 1/2 x 13 1/2 Tupperware cake tote. Grease bottom of Tupperware container with Pam. Start a day ahead making this salad as each layer must set. Be sure pan is level in refrigerator so each layer sets evenly.<br /><br />Step 1: Mix 1 box of cherry <span style="font-weight: bold;">Jello</span> with 3/4 cup hot water, then 3/4 cup of cold water. Let set.<br />Step 2: Mix 1 box of cherry <span style="font-weight: bold;">Jello</span> with 3/4 cup hot water, then instead of using cold water, use 3/4 cup Carnation milk. Let set.<br />Step 3: Repeat Step 1 and Step 2 with the remaining four flavors. You will have 10 layers of <span style="font-weight: bold;">Jello</span>, but very thin as to reflect rainbow. The <span style="font-weight: bold;">Jello recipe </span>is ready...enjoy the <span style="font-weight: bold;">Jello</span>...nice !<br /><a href="http://jello-recipe.blogspot.com/2008/08/jello-rasbery-sorbet.html"><span style="font-weight: bold;">jello-rasbery-sorbet</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-45223029886127007922008-11-28T07:18:00.000-08:002009-12-02T21:12:30.476-08:00COTTAGE CHEESE JELLO SALAD<span style="font-size:130%;"><span style="font-weight: bold;">COTTAGE CHEESE JELLO SALAD RECIPE</span></span><br /><br />A nice <span style="font-weight: bold;">jello recipe</span> to try !<br />INGREDIENTS<br /><ul><li>1 box orange <span style="font-weight: bold;">Jello</span></li><li>1/2 lb. miniature marshmallows</li><li>1 c. crushed pineapple, drained</li><li>1 c. cottage cheese, drained</li><li>1/2 c. salad dressing (Miracle Whip)</li><li>1 c. whipping cream, whipped</li><li>1 box lime <span style="font-weight: bold;">Jello</span></li></ul><br />INSTRUCTIONS<br />Dissolve orange Jello in 1 pint boiling water. Add marshmallows. Chill until set. Mix pineapple, cottage cheese, salad dressing and whipped cream. Let set until it thickens. Spread over orange Jello. Dissolve lime Jello. Chill. Just before it sets, pour over mixture. Different flavors of <span style="font-weight: bold;">Jello</span> may be used. The <span style="font-weight: bold;">Jello recipe</span> is ready to serve....nice one !<br /><a href="http://jello-recipe.blogspot.com/2008/11/layered-rainbow-jello-salad.html"><span style="font-weight: bold;">Layered-rainbow-jello-salad</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-66472479644052324302008-11-28T07:17:00.000-08:002010-11-10T18:24:24.282-08:00CHRISTMAS JELLO RECIPE<span style="font-size:180%;"><span style="font-weight: bold;">CHRISTMAS JELLO RECIPE</span></span><br />A nice <span style="font-weight: bold;">Jello recipe</span> to try !<br /><span style="font-weight: bold;">Jello Recipe INGREDIENTS</span><br /><ul><li>1 sm. pkg. lime<span style="font-weight: bold;"> Jello</span></li><li>1 sm. pkg. lemon<span style="font-weight: bold;"> Jello</span></li><li>1 sm. pkg. strawberry <span style="font-weight: bold;">Jello</span></li><li>1 sm. Cool Whip</li><li>1 sm. can crushed pineapple</li><li>Approximately 20 miniature marshmallows</li><li>1 (8 oz.) pkg. cream cheese</li><li>1 c. nuts</li></ul><br /><span style="font-weight: bold;">Jello Recipe INSTRUCTIONS</span><br />BOTTOM LAYER: Mix lime<span style="font-weight: bold;"> Jello</span>, 1 cup hot water and 3/4 cup cold water. Set until firm.<br /><br />MIDDLE LAYER: Mix lemon Jello, 1 cup hot water and 3/4 cup cold water. When thickened, mix in separate bowl Cool Whip, pineapple, marshmallows, cream cheese and nuts. Add to lemon Jello, Chill for 30 minutes.<br /><br />TOP LAYER: Mix strawberry<span style="font-weight: bold;"> Jello,</span> 1 cup hot water and 3/4 cup cold water. When thickened, add to top of other layers. Let set. The <span style="font-weight: bold;">Jello recipe</span> is ready to serve...great !<br /><a href="http://jello-recipe.blogspot.com/2008/11/jello-shots-california-style.html"><span style="font-weight: bold;">jello-shots-california-style</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-34600247013191856282008-11-28T07:16:00.000-08:002010-02-03T00:00:42.530-08:00SUGARFREE JELLO SURPRISE<span style="font-size:180%;"><span style="font-weight: bold;">SUGARFREE JELLO SURPRISE </span></span><br />A nice<span style="font-weight: bold;"> Jello recipe</span> to try !<br />INGREDIENTS<br /><ul><li>1 packet sugar-free <span style="font-weight: bold;">Jell-O</span></li><li>1 <span style="font-weight: bold;">Jell-O </span>mold/bowl</li><li>1 can Cool Whip (optional)</li><li>1 portion of sprinkles</li><li>1 drop vanilla</li></ul><br />INSTRUCTIONS<br />Make the Jell-O with 4/5 of <span style="font-weight: bold;">Jell-O</span> packet. Without touching the <span style="font-weight: bold;">Jell-O</span> itself, pour hot water on outside of bowl/mold. Shake lightly until Jell-O drops from mold.Put a reasonable amount of Cool Whip on top of <span style="font-weight: bold;">Jell-O</span>. Sprinkle Pour sprinkles lightly over the vanilla and the Cool Whip.<br />The <span style="font-weight: bold;">Jello recipe</span> is ready to serve cold on plate...nice one !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-59234816359858652902008-11-28T07:04:00.000-08:002010-11-10T18:21:34.721-08:00JELLO SHOTS CALIFORNIA STYLE<span style="font-size:180%;"><span style="font-weight: bold;">JELLO SHOTS CALIFORNIA STYLE </span></span><br />A nice <span style="font-weight: bold;">Jello recipe </span>to try !<br /><span style="font-weight: bold;">Jello Recipe INGREDIENTS</span><br /><ul><li>1 box <span style="font-weight: bold;">Jello</span></li><li>water</li><li>everclear</li></ul><span style="font-weight: bold;">Jello Recipe INSTRUCTIONS</span><br />Dissolve Jello with boiling water. Add to <span style="font-weight: bold;">Jello </span>2 to 3 double shots of everclear; stir 60 seconds.<br />Pour into single serve cups and chill...enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-4036482846307680713.post-37218328772523858352008-11-28T07:03:00.000-08:002010-08-21T05:22:30.666-07:00SOUR APPLE JELLO SHOTS<span style="font-size:180%;"><span style="font-weight: bold;">SOUR APPLE JELLO SHOTS </span></span><br />A refreshing <span style="font-weight: bold;">jello recipe</span> to try !<br />INGREDIENTS<br /><ul><li>1 pkg Sour Apple<span style="font-weight: bold;"> Jello</span></li><li>1 pkg Knox Gelatin</li><li>1-2 tablespoons sugar</li><li>1 1/4 cup Mountain Dew</li><li>2 cups vodka</li><li>3/4 cup Captain Morgan Coconut Rum</li><li>1 packet True Lemon (optional)</li></ul><br />INSTRUCTIONS<br />In a microwavable plastic container, mix together <span style="font-weight: bold;">Jello</span>, sugar, True Lemon and powdered gelatin well (while still in powdered stage).<br />Add Mountain Dew; stir well and microwave on high for 1 minute.Stir well and let sit one minute, then stir in remaining ingredients. Ladle into 3 oz Dixie cups and freeze at least one hour. The <span style="font-weight: bold;">jello recipe</span> is ready...enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com