<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4036482846307680713</id><updated>2011-12-29T01:47:24.705-08:00</updated><category term='jello recipes'/><title type='text'>JELLO RECIPES</title><subtitle type='html'>All Jell-O Recipes</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>34</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-6240751571188677390</id><published>2011-12-26T07:15:00.000-08:00</published><updated>2011-12-29T01:47:24.718-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>BANANA SPLIT SUPREME JELLO DESSERT</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-l7r4nURK-ps/Tvw2JJlC-aI/AAAAAAAAC7g/8qb8Ftdcj0o/s1600/BANANA%2BSPLIT%2BSUPREME%2BJELLO%2BDESSERT.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-l7r4nURK-ps/Tvw2JJlC-aI/AAAAAAAAC7g/8qb8Ftdcj0o/s200/BANANA%2BSPLIT%2BSUPREME%2BJELLO%2BDESSERT.jpg" alt="" id="BLOGGER_PHOTO_ID_5691483559907490210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;BANANA SPLIT SUPREME JELLO DESSERT&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPES INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;banana-strawberry Jell-O&lt;/li&gt;&lt;li&gt;3 large bananas&lt;/li&gt;&lt;li&gt;drained crushed pineapple&lt;/li&gt;&lt;li&gt;2 small instant pistachio pudding&lt;/li&gt;&lt;li&gt;canned coconut&lt;/li&gt;&lt;li&gt;cool whip&lt;/li&gt;&lt;li&gt;walnuts and cherries&lt;/li&gt;&lt;li&gt;13 x 9 pan&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPES INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Make banana-strawberry Jell-O and allow to get firm.Add layer of cut bananas, then a layer of crushed pineapple.Prepare instant piatachio pudding and pour over pineapple.Sprinkle with a layer of coconut, then spread with a layer of Cool Whip. Sprinkle with walnut and cherries to decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer&lt;br /&gt;dessert!&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2011/11/jello-pudding-cake.html"&gt;&lt;span style="font-weight: bold;"&gt;Jello-recipe : jello-pudding-cake&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-6240751571188677390?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/6240751571188677390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=6240751571188677390' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/6240751571188677390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/6240751571188677390'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/banana-split-supreme-jello-dessert.html' title='BANANA SPLIT SUPREME JELLO DESSERT'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-l7r4nURK-ps/Tvw2JJlC-aI/AAAAAAAAC7g/8qb8Ftdcj0o/s72-c/BANANA%2BSPLIT%2BSUPREME%2BJELLO%2BDESSERT.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-3408866478784180020</id><published>2011-11-18T07:06:00.000-08:00</published><updated>2011-11-18T07:06:00.411-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>JELLO PUDDING CAKE</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;JELLO PUDDING CAKE    &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;white cake&lt;/li&gt;&lt;li&gt;1 large box of strawberry jello&lt;/li&gt;&lt;li&gt;2 cups water&lt;/li&gt;&lt;li&gt;vanilla pudding&lt;/li&gt;&lt;li&gt;milk&lt;/li&gt;&lt;li&gt;cool whip&lt;/li&gt;&lt;/ul&gt;JELLO RECIPE INSTRUCTIONS&lt;br /&gt;Make white cake according to directions on the box.While cake is still hot poke it with holes using the bottom of a wooden spoon. Dissolve Jello in 2 cups of boiling water. Pour over cake. Make sure to get over the entire cake.&lt;br /&gt;&lt;br /&gt;Let cool. Make vanilla pudding according to the box directions.Cover cake with pudding. Cover the pudding layer with a layer of Cool Whip.&lt;br /&gt;This can be made lighter by using apple sauce instead of oil in the cake. Use sugar free Jello and Pudding. Light Cool Whip.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-3408866478784180020?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/3408866478784180020/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=3408866478784180020' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/3408866478784180020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/3408866478784180020'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2011/11/jello-pudding-cake.html' title='JELLO PUDDING CAKE'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-580392060160937711</id><published>2011-10-23T05:51:00.000-07:00</published><updated>2011-10-24T20:41:05.690-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>Jello Lime Margarita Smoothie</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-vCpu7Sv70nE/TqYveIuNYNI/AAAAAAAACqY/u3ZUICWcF8E/s1600/Jell-O%2BLime%2BMargarita%2BSmoothie.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="http://2.bp.blogspot.com/-vCpu7Sv70nE/TqYveIuNYNI/AAAAAAAACqY/u3ZUICWcF8E/s200/Jell-O%2BLime%2BMargarita%2BSmoothie.jpg" alt="" id="BLOGGER_PHOTO_ID_5667269375876227282" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Jell-O Lime Margarita Smoothie&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A great &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/2 cup boiling water&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 package lime Jell-O gelatin&lt;br /&gt;&lt;/li&gt;&lt;li&gt;2 cups vanilla ice cream&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 cup milk&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1/2 cup canned pineapple tidbits, drained&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;In a blender, pour in boiling water then gelatin powder. Cover and blend for a couple of seconds;&lt;br /&gt;scrape sides of container. To blender, add the ice cream, milk, and pineapple; also add a few handsful of crushed ice. Replace cover and blend until smooth; and the&lt;span style="font-weight: bold;"&gt; jello recipe&lt;/span&gt; is ready to serve immediately.....wow nice !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2011/09/strawberry-jello-cake.html"&gt;&lt;span style="font-weight: bold;"&gt;strawberry-jello-cake.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-580392060160937711?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/580392060160937711/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=580392060160937711' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/580392060160937711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/580392060160937711'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/jello-lime-margarita-smoothie.html' title='Jello Lime Margarita Smoothie'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-vCpu7Sv70nE/TqYveIuNYNI/AAAAAAAACqY/u3ZUICWcF8E/s72-c/Jell-O%2BLime%2BMargarita%2BSmoothie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-7373852173027736109</id><published>2011-09-24T07:13:00.000-07:00</published><updated>2011-09-25T22:57:14.410-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>STRAWBERRY JELLO CAKE</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-r9O6WZOfiQ4/ToAOcZcr7WI/AAAAAAAACoo/ME3c_Io73Ro/s1600/strawberry%2Bjello%2Bcake%2Brecipe.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 181px;" src="http://3.bp.blogspot.com/-r9O6WZOfiQ4/ToAOcZcr7WI/AAAAAAAACoo/ME3c_Io73Ro/s200/strawberry%2Bjello%2Bcake%2Brecipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5656537013007674722" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;STRAWBERRY JELLO CAKE RECIPE    &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 white cake mix&lt;/li&gt;&lt;li&gt;1 package strawberry jello&lt;/li&gt;&lt;li&gt;1 package frozen strawberrys&lt;/li&gt;&lt;li&gt;1 container topping like Cool Whip&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Bake cake according to directions. Mix Jell-o with 1 cup warm water. Make several holes in top of cake without going through and then pour Jell-o over cake.&lt;br /&gt;Microwave strawberries until thawed and pour on cake.Add Cool Whip over all and refrigerate until chilled.Serve...enjoy the jello cake !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2011/09/hard-candy-jello-shots.html"&gt;&lt;span style="font-weight: bold;"&gt;jello-recipe: hard-candy-jello-shots.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-7373852173027736109?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/7373852173027736109/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=7373852173027736109' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/7373852173027736109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/7373852173027736109'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2011/09/strawberry-jello-cake.html' title='STRAWBERRY JELLO CAKE'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-r9O6WZOfiQ4/ToAOcZcr7WI/AAAAAAAACoo/ME3c_Io73Ro/s72-c/strawberry%2Bjello%2Bcake%2Brecipe.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-1451055367940928623</id><published>2011-09-18T07:11:00.000-07:00</published><updated>2011-09-18T07:11:00.797-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>HARD CANDY JELLO SHOTS</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;HARD CANDY JELLO SHOTS    &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 or 2 packages favorite flavor Jello (watermelon is good)&lt;/li&gt;&lt;li&gt;3/4 cup boiling water&lt;/li&gt;&lt;li&gt;3/4 cup favorite schnapps (preferably to match the Jello)&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Boil water, remove from stove.&lt;br /&gt;In a bowl, mix Jello with water, stirring vigorously until all crystals are dissolved.&lt;br /&gt;&lt;br /&gt;Add 3/4 cup favorite schnapps. Mix again; pour into small plastic condiment cups or Dixie cups for single servings.&lt;br /&gt;Freeze for 2 hours or refrigerate for until firm.&lt;br /&gt;These will taste like Jolly Rancher Candy Jello, an awesome party treat!&lt;br /&gt;&lt;br /&gt;Here are a few combos to try:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Apple Jolly Rancher shot: use green apple jello and green apple pucker&lt;/li&gt;&lt;li&gt;Strawberry: use Strawberry Pucker or Banana Pucker&lt;/li&gt;&lt;li&gt;Mixed fruit Jello or Berry Blue: use Island Blue Tropical Punch &lt;/li&gt;&lt;li&gt;Pucker or Grape Pucker&lt;/li&gt;&lt;li&gt;Island Pineapple Jello: use Banana Pucker and Coconut Rum (very good tropical flavor)&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-1451055367940928623?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/1451055367940928623/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=1451055367940928623' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/1451055367940928623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/1451055367940928623'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2011/09/hard-candy-jello-shots.html' title='HARD CANDY JELLO SHOTS'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-116240720717477145</id><published>2011-09-09T07:10:00.000-07:00</published><updated>2011-09-09T07:10:00.735-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>KAMIKAZE JELLO SHOTS</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;KAMIKAZE JELLO SHOTS    &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 package lime Jello&lt;/li&gt;&lt;li&gt;1 package lemon Jello&lt;/li&gt;&lt;li&gt;1 1/2 c. vodka&lt;/li&gt;&lt;li&gt;1/2 c. triple sec&lt;/li&gt;&lt;li&gt;1 c. cold sweet and sour drink mix&lt;/li&gt;&lt;li&gt;1 c. cold water&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Bring vodka and triple sec to boiling, stir in both Jello packages until dissolved. Add cold sweet and sour mix and cold water.Pour into plastic shot glasses and chill.Soft plastic glasses that will bend instead of break work best for this.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-116240720717477145?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/116240720717477145/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=116240720717477145' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/116240720717477145'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/116240720717477145'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2011/09/kamikaze-jello-shots.html' title='KAMIKAZE JELLO SHOTS'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-4106556790455749331</id><published>2011-09-02T07:09:00.000-07:00</published><updated>2011-09-02T07:09:00.276-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>RICH JELLO WITH CRANBERRY JUICE</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;RICH JELLO WITH CRANBERRY JUICE    &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;6 oz Jello&lt;/li&gt;&lt;li&gt;2 cups boiling water&lt;/li&gt;&lt;li&gt;1 cup strawberry, raspberry, blueberry, or pick your favorite&lt;/li&gt;&lt;li&gt;1 1/4 cup cold cranberry juice&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Dissolve Jello in 2 cups of boiling water. Once dissolved, add cold cranberry juice; stir in. Then add yogurt and continue to stir for a few minutes until the color is consistent.Place in refrigerator for several hours. Serve JELLO Chilled.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-4106556790455749331?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/4106556790455749331/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=4106556790455749331' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/4106556790455749331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/4106556790455749331'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2011/09/rich-jello-with-cranberry-juice.html' title='RICH JELLO WITH CRANBERRY JUICE'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-1222449009403250564</id><published>2011-08-25T07:08:00.000-07:00</published><updated>2011-08-25T07:08:00.587-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>CRANBERRY JELLO RELISH</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;CRANBERRY JELLO RELISH    &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 lb fresh cranberries crushed or minced&lt;/li&gt;&lt;li&gt;2 packages black cherry Jello&lt;/li&gt;&lt;li&gt;1 medium orange peeled and seeded (all white must be removed)&lt;/li&gt;&lt;li&gt;1 cup pecans or walnuts crushed&lt;/li&gt;&lt;li&gt;1 cup sugar&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Using a food processor, crush fresh cranberries until fine. Add 1 cup of sugar and mix well and set aside for 30 minutes. Crush or grind nuts with orange add to large bowl. Mix black cherry Jello using ONLY 1 cup of hot water per package and no cold water. Add to nuts and orange mixture. Mix all ingredients together and add to mold or glass bowl.&lt;br /&gt;&lt;br /&gt;Allow to stand in refrigerator overnight.This is also great if made up to 1-2 days ahead...enjoy it !&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-1222449009403250564?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/1222449009403250564/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=1222449009403250564' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/1222449009403250564'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/1222449009403250564'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2011/08/cranberry-jello-relish.html' title='CRANBERRY JELLO RELISH'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-2723236692551085251</id><published>2011-08-21T05:44:00.000-07:00</published><updated>2011-08-15T23:53:39.789-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>Lemon Jello Berry Trifle</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_5n0gEy2ckAU/SKA1xVUL11I/AAAAAAAAAJ0/e4PephZHzu8/s1600-h/Quick_Lemon-Berry_Trifle.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_5n0gEy2ckAU/SKA1xVUL11I/AAAAAAAAAJ0/e4PephZHzu8/s320/Quick_Lemon-Berry_Trifle.jpg" alt="" id="BLOGGER_PHOTO_ID_5233241888656185170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;LEMON JELLO BERRY TRIFLE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;try this Lemon Jello Berry Trifle Recipe.... a must try&lt;br /&gt;&lt;br /&gt;JELLO RECIPE INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2-1/2 cups cold milk&lt;br /&gt;&lt;/li&gt;&lt;li&gt;2 pkg. (4-serving size each) JELL-O Lemon Flavor&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;Instant Pudding &amp;amp; Pie Filling, or any other flavor&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 cups thawed COOL WHIP Whipped Topping, divided&lt;br /&gt;&lt;/li&gt;&lt;li&gt;4 cups mixed berries (blueberries, raspberries and sliced strawberries), divided  42 NILLA Wafers&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well&lt;br /&gt;blended. Gently stir in 1-1/2 cups of the whipped topping. Reserve 1/4 cup of the berries; set aside. ARRANGE 21 of the wafers on bottom and up side of 2-1/2-qt. serving bowl. Spoon one-third of the pudding mixture into prepared bowl; cover with half of the remaining berries. Top with layers of half of the remaining pudding mixture, remaining 21 wafers and remaining berries. Cover with layers of the remaining pudding mixture, remaining 1/2 cup whipped topping and reserved 1/4 cup berries. Cover with plastic wrap.&lt;br /&gt;REFRIGERATE at least 1 hour before serving. Then the lemon jello berry trifle is done....great taste !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/jello-rasbery-sorbet.html"&gt;&lt;span style="font-weight: bold;"&gt;jello-rasbery-sorbet&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-2723236692551085251?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/2723236692551085251/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=2723236692551085251' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/2723236692551085251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/2723236692551085251'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/lemon-jello-berry-trifle.html' title='Lemon Jello Berry Trifle'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5n0gEy2ckAU/SKA1xVUL11I/AAAAAAAAAJ0/e4PephZHzu8/s72-c/Quick_Lemon-Berry_Trifle.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-3069224445754808386</id><published>2011-08-15T05:41:00.000-07:00</published><updated>2011-08-15T23:50:35.714-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>Jello Rasberry Sorbet</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;JELLO RASPBERRY SORBET&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Great raspberry &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 cup boiling water&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 pkg. (4-serving size) JELL-O Brand Raspberry&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;Flavor Gelatin&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/2 of 12-oz. can frozen lemonade concentrate&lt;br /&gt;&lt;/li&gt;&lt;li&gt;3 cups raspberries&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 tub (8 oz.) COOL WHIP Whipped Topping, thawed&lt;br /&gt;&lt;/li&gt;&lt;li&gt;12 waffle cones&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;STIR boiling water into dry gelatin mix in large freezerproof bowl at least 2 min. until gelatin is completely dissolved. Stir in frozen lemonadeconcentrate. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites).&lt;br /&gt;MASH raspberries with fork. Add to gelatin mixture along with the whipped topping; stir with wire whisk until well blended. Cover. FREEZE 4 hours or until solid. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones. Return any remaining raspberry mixture to freezer. Hmm...great taste of rasberry jello..!&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/angel-lush-jello.html"&gt;&lt;span style="font-weight: bold;"&gt;jello-recipe: angel-lush-jello&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-3069224445754808386?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/3069224445754808386/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=3069224445754808386' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/3069224445754808386'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/3069224445754808386'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/jello-rasbery-sorbet.html' title='Jello Rasberry Sorbet'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-1833006943546856005</id><published>2011-08-08T05:32:00.000-07:00</published><updated>2011-08-15T23:54:28.356-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>Angel Lush Jello Recipe</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_5n0gEy2ckAU/SKAy2qUl_gI/AAAAAAAAAJs/1Tsh340o_DE/s1600-h/Angel_Lush.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_5n0gEy2ckAU/SKAy2qUl_gI/AAAAAAAAAJs/1Tsh340o_DE/s320/Angel_Lush.jpg" alt="" id="BLOGGER_PHOTO_ID_5233238681659506178" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;ANGEL LUSH JELLO RECIPE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;another great jello lush recipes ....&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 can (20 oz.) crushed pineapple in juice, undrained&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 pkg. (4-serving size) JELL-O Vanilla Flavor&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Fat Free Sugar Free Instant Reduced Calorie&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;Pudding &amp;amp; Pie Filling&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 cup thawed COOL WHIP LITE or COOL WHIP Sugar&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Free Whipped Topping&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 pkg. (10 oz.) round angel food cake&lt;br /&gt;&lt;/li&gt;&lt;li&gt;10 fresh strawberries&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;JELLO RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.&lt;br /&gt;CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving&lt;br /&gt;plate; top with one-third of the pudding mixture. Repeat layers two times.&lt;br /&gt;REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in&lt;br /&gt;refrigerator.&lt;br /&gt;This great angel lush&lt;span style="font-weight: bold;"&gt; jello recipe&lt;/span&gt; is ready to serve...Enjoy it !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/frozen-jello-banana-pudding-pie.html"&gt;&lt;span style="font-weight: bold;"&gt;jello-recipe: frozen-jello-banana-pudding-pie.&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-1833006943546856005?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/1833006943546856005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=1833006943546856005' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/1833006943546856005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/1833006943546856005'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/angel-lush-jello.html' title='Angel Lush Jello Recipe'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5n0gEy2ckAU/SKAy2qUl_gI/AAAAAAAAAJs/1Tsh340o_DE/s72-c/Angel_Lush.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-2812733734673203116</id><published>2011-08-01T05:25:00.000-07:00</published><updated>2011-08-15T23:47:15.850-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>Frozen Jello Banana Pudding Pie</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Frozen Jello Banana Pudding Pie&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Try this great &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; ...&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Jello Recipe Ingredients&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;3 bananas, divided&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 HONEY MAID Graham Pie Crust (6 oz.)&lt;br /&gt;&lt;/li&gt;&lt;li&gt;2-1/2 cups cold milk&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 pkg. (8-serving size) JELL-O Vanilla Flavor&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;Instant Pudding &amp;amp; Pie Filling&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 tub (8 oz.) COOL WHIP Whipped Topping, thawed&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1/2 cup chocolate syrup&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1/4 cup PLANTERS Sliced Almonds, toasted &lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Jello Recipe Instructions :&lt;/span&gt;&lt;br /&gt;SLICE 2 of the bananas; arrange evenly on bottom of crust.&lt;br /&gt;POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust. FREEZE 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer. The frozen Jello Banana Pudding Pie is ready to serve.....hmmm nice taste !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-2812733734673203116?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/2812733734673203116/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=2812733734673203116' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/2812733734673203116'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/2812733734673203116'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/frozen-jello-banana-pudding-pie.html' title='Frozen Jello Banana Pudding Pie'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-6476229306047720413</id><published>2008-11-28T07:27:00.000-08:00</published><updated>2009-09-27T03:28:46.148-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>24 HOUR JELLO SALAD</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;24 HOUR JELLO SALAD&lt;/span&gt;&lt;/span&gt;    ...a great &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 lg. box apricot Jello&lt;/li&gt;&lt;li&gt;8 oz. cream cheese (softened)&lt;/li&gt;&lt;li&gt;1 lb. 4 oz. can crushed pineapple (do NOT drain)&lt;/li&gt;&lt;li&gt;1 qt. Cool Whip&lt;/li&gt;&lt;li&gt;1 can Pet evaporated milk&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Boil pineapple. Add dry Jello to hot pineapple until dissolved. Beat in cream cheese. (The longer you beat this mixture the creamier the salad will be.) Pour into a small bowl and chill in freezer for 1/2 hour.&lt;br /&gt;&lt;br /&gt;Beat the evaporated milk until stiff. Take apricot mix from freezer and fold in evaporated milk. Then fold in Cool Whip. Place Jello in a serving bowl or 9x13 pan. Refrigerate for 24 hours. The &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt; is ready to serve...enjoy the jello !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/philadelphia-cream-cheese-jello.html"&gt;&lt;span style="font-weight: bold;"&gt;philadelphia-cream-cheese-jello&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-6476229306047720413?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/6476229306047720413/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=6476229306047720413' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/6476229306047720413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/6476229306047720413'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/24-hour-jello-salad.html' title='24 HOUR JELLO SALAD'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-8609019482523709580</id><published>2008-11-28T07:26:00.000-08:00</published><updated>2010-02-03T00:03:09.222-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>1-2-3 BLUEBERRY JELLO SALAD</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;1-2-3 BLUEBERRY JELLO SALAD&lt;/span&gt;&lt;/span&gt;    ..an amazing &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt;....try it !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 (3 oz.) black raspberry &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 c. boiling water&lt;/li&gt;&lt;li&gt;1 can blueberry pie filling&lt;/li&gt;&lt;li&gt;1 (3 oz.) lemon &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;3/4 c. cold water&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Prepare Jello, add can of pie filling. Put in mold. Cool and serve. Great &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt; !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/almond-jello-heart-napoleon.html"&gt;&lt;span style="font-weight: bold;"&gt;almond-jello-heart-napoleon&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-8609019482523709580?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/8609019482523709580/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=8609019482523709580' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/8609019482523709580'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/8609019482523709580'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/1-2-3-blueberry-jello-salad.html' title='1-2-3 BLUEBERRY JELLO SALAD'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-5778303209141623254</id><published>2008-11-28T07:25:00.000-08:00</published><updated>2009-09-27T03:30:00.791-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>RAINBOW 12 LAYER JELLO SALAD</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;RAINBOW 12 LAYER JELLO SALAD&lt;/span&gt;    ...a nice &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt;...try it !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;blackberry, &lt;/li&gt;&lt;li&gt;cherry, &lt;/li&gt;&lt;li&gt;orange, &lt;/li&gt;&lt;li&gt;lemon, &lt;/li&gt;&lt;li&gt;lime, &lt;/li&gt;&lt;li&gt;strawberry &lt;/li&gt;&lt;li&gt;1 pt. (lg.) sour cream (or Imo)&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Dissolve 1 package &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt; with 1 cup water. To 1/3 cup sour cream, add 1/2 cup &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt; mixture. Pour this Jello/sour cream mixture in a 9 x 13 inch glass pan. Chill 20 minutes, making sure pan is level.&lt;br /&gt;&lt;br /&gt;To remaining &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;, add 3 tablespoons cold water and pour over chilled and firm cream mixture. Chill 20 minutes. Repeat 5 more times alternating cloudy cream mixture with clear Jello mixture. It takes 4 to 5 hours but it's easy when you can be home and just set your timer.&lt;br /&gt;&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; is ready....enjoy it !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/angel-lush-jello.html"&gt;&lt;span style="font-weight: bold;"&gt;angel-lush-jello&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-5778303209141623254?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/5778303209141623254/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=5778303209141623254' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/5778303209141623254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/5778303209141623254'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/rainbow-12-layer-jello-salad.html' title='RAINBOW 12 LAYER JELLO SALAD'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-3128920313525663060</id><published>2008-11-28T07:22:00.000-08:00</published><updated>2010-02-03T00:03:44.943-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>WHIPPED LIME JELLO SALAD</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;WHIPPED LIME JELLO SALAD &lt;/span&gt;&lt;/span&gt;   ...a great &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; to try ! Nice !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 (3 oz.) pkg. lime &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 c. hot water&lt;/li&gt;&lt;/ul&gt;(Heat up drained pineapple juice for part of liquid.)&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Mix. Stir until well dissolved. Set until jelly-like consistency then carefully whip with electric mixer.&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/2 pkg. (4 oz.) cream cheese&lt;/li&gt;&lt;li&gt;1 tbsp. salad dressing&lt;/li&gt;&lt;li&gt;1 can (15 oz.) crushed pineapple, drained&lt;/li&gt;&lt;li&gt;1/2 c. chopped nuts&lt;/li&gt;&lt;li&gt;1 c. whipping cream&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Whip cream until stiff. Add cream cheese and salad dressing. Mix in&lt;span style="font-weight: bold;"&gt; Jello&lt;/span&gt; and blend thoroughly. Fold in pineapple and nuts. Put into a pretty glass serving bowl. Top with red &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;TOPPING:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 (3 oz.) pkg. red &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 c. hot water&lt;/li&gt;&lt;/ul&gt;Mix and stir until dissolved. When cooled and thick syrupy, spread on top of above salad.&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; with whipped lime is ready to serve...great !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/jell-o-fruit-salad.html"&gt;&lt;span style="font-weight: bold;"&gt;jell-o-fruit-salad&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-3128920313525663060?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/3128920313525663060/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=3128920313525663060' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/3128920313525663060'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/3128920313525663060'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/whipped-lime-jello-salad.html' title='WHIPPED LIME JELLO SALAD'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-5215884963537495565</id><published>2008-11-28T07:21:00.002-08:00</published><updated>2009-09-27T03:53:26.561-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>STRAWBERRY PRETZEL JELLO SALAD</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;STRAWBERRY PRETZEL JELLO SALAD&lt;/span&gt;&lt;/span&gt;    ..try this amazing &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt;....nice one !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 c. crushed pretzel sticks&lt;/li&gt;&lt;li&gt;3/4 c. melted butter&lt;/li&gt;&lt;li&gt;3 tbsp. sugar&lt;/li&gt;&lt;li&gt;8 oz. cream cheese&lt;/li&gt;&lt;li&gt;1 c. sugar&lt;/li&gt;&lt;li&gt;8 oz. Cool Whip&lt;/li&gt;&lt;li&gt;1 (6 oz.) pkg. strawberry banana Jello&lt;/li&gt;&lt;li&gt;2 c. boiling water&lt;/li&gt;&lt;li&gt;2 (10 oz.) pkgs. frozen strawberries, partially thawed&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Mix first three ingredients and press in bottom of a 9"x13" pan. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes. Let cool completely. Beat 1 cup sugar and cream cheese. Fold in Cool Whip. Spread over pretzels. Mix Jello and water until dissolved. Add strawberries. Stir into Jello, then set aside for 10 minutes. Pour over cheese mixture. Chill...and the &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; is ready...enjoy it !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/jello-rasbery-sorbet.html"&gt;&lt;span style="font-weight: bold;"&gt;jello-rasbery-sorbet.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-5215884963537495565?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/5215884963537495565/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=5215884963537495565' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/5215884963537495565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/5215884963537495565'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/strawberry-pretzel-jello-salad.html' title='STRAWBERRY PRETZEL JELLO SALAD'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-4821473164392409816</id><published>2008-11-28T07:21:00.001-08:00</published><updated>2009-09-27T03:54:07.000-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>LAYERED RAINBOW JELLO SALAD</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;LAYERED RAINBOW JELLO SALAD&lt;/span&gt;    ...a nice &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 (3 oz.) boxes cherry &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;2 (3 oz.) boxes orange &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;2 (3 oz.) boxes lemon &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;2 (3 oz.) boxes lime &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;2 (3 oz.) boxes blackberry &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;3 3/4 c. Carnation milk&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;This salad fits well in a 9 1/2 x 13 1/2 Tupperware cake tote. Grease bottom of Tupperware container with Pam. Start a day ahead making this salad as each layer must set. Be sure pan is level in refrigerator so each layer sets evenly.&lt;br /&gt;&lt;br /&gt;Step 1: Mix 1 box of cherry &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt; with 3/4 cup hot water, then 3/4 cup of cold water. Let set.&lt;br /&gt;Step 2: Mix 1 box of cherry &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt; with 3/4 cup hot water, then instead of using cold water, use 3/4 cup Carnation milk. Let set.&lt;br /&gt;Step 3: Repeat Step 1 and Step 2 with the remaining four flavors. You will have 10 layers of &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;, but very thin as to reflect rainbow. The &lt;span style="font-weight: bold;"&gt;Jello recipe &lt;/span&gt;is ready...enjoy the &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;...nice !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/jello-rasbery-sorbet.html"&gt;&lt;span style="font-weight: bold;"&gt;jello-rasbery-sorbet&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-4821473164392409816?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/4821473164392409816/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=4821473164392409816' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/4821473164392409816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/4821473164392409816'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/layered-rainbow-jello-salad.html' title='LAYERED RAINBOW JELLO SALAD'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-4522302988612700792</id><published>2008-11-28T07:18:00.000-08:00</published><updated>2009-12-02T21:12:30.476-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>COTTAGE CHEESE JELLO SALAD</title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;COTTAGE CHEESE JELLO SALAD    RECIPE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A nice &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt; to try !&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 box orange &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1/2 lb. miniature marshmallows&lt;/li&gt;&lt;li&gt;1 c. crushed pineapple, drained&lt;/li&gt;&lt;li&gt;1 c. cottage cheese, drained&lt;/li&gt;&lt;li&gt;1/2 c. salad dressing (Miracle Whip)&lt;/li&gt;&lt;li&gt;1 c. whipping cream, whipped&lt;/li&gt;&lt;li&gt;1 box lime &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Dissolve orange Jello in 1 pint boiling water. Add marshmallows. Chill until set. Mix pineapple, cottage cheese, salad dressing and whipped cream. Let set until it thickens. Spread over orange Jello. Dissolve lime Jello. Chill. Just before it sets, pour over mixture. Different flavors of &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt; may be used. The &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; is ready to serve....nice one !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/11/layered-rainbow-jello-salad.html"&gt;&lt;span style="font-weight: bold;"&gt;Layered-rainbow-jello-salad&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-4522302988612700792?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/4522302988612700792/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=4522302988612700792' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/4522302988612700792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/4522302988612700792'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/cottage-cheese-jello-salad.html' title='COTTAGE CHEESE JELLO SALAD'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-6647247964405232430</id><published>2008-11-28T07:17:00.000-08:00</published><updated>2010-11-10T18:24:24.282-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>CHRISTMAS JELLO  RECIPE</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;CHRISTMAS JELLO    RECIPE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A nice &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Jello Recipe INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 sm. pkg. lime&lt;span style="font-weight: bold;"&gt; Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 sm. pkg. lemon&lt;span style="font-weight: bold;"&gt; Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 sm. pkg. strawberry &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 sm. Cool Whip&lt;/li&gt;&lt;li&gt;1 sm. can crushed pineapple&lt;/li&gt;&lt;li&gt;Approximately 20 miniature marshmallows&lt;/li&gt;&lt;li&gt;1 (8 oz.) pkg. cream cheese&lt;/li&gt;&lt;li&gt;1 c. nuts&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Jello Recipe INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;BOTTOM LAYER: Mix lime&lt;span style="font-weight: bold;"&gt; Jello&lt;/span&gt;, 1 cup hot water and 3/4 cup cold water. Set until firm.&lt;br /&gt;&lt;br /&gt;MIDDLE LAYER: Mix lemon Jello, 1 cup hot water and 3/4 cup cold water. When thickened, mix in separate bowl Cool Whip, pineapple, marshmallows, cream cheese and nuts. Add to lemon Jello, Chill for 30 minutes.&lt;br /&gt;&lt;br /&gt;TOP LAYER: Mix strawberry&lt;span style="font-weight: bold;"&gt; Jello,&lt;/span&gt; 1 cup hot water and 3/4 cup cold water. When thickened, add to top of other layers. Let set. The &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; is ready to serve...great !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/11/jello-shots-california-style.html"&gt;&lt;span style="font-weight: bold;"&gt;jello-shots-california-style&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-6647247964405232430?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/6647247964405232430/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=6647247964405232430' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/6647247964405232430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/6647247964405232430'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/christmas-jello-recipe.html' title='CHRISTMAS JELLO  RECIPE'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-3460024701319185628</id><published>2008-11-28T07:16:00.000-08:00</published><updated>2010-02-03T00:00:42.530-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>SUGARFREE JELLO SURPRISE</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;SUGARFREE JELLO SURPRISE    &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A nice&lt;span style="font-weight: bold;"&gt; Jello recipe&lt;/span&gt; to try !&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 packet sugar-free &lt;span style="font-weight: bold;"&gt;Jell-O&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 &lt;span style="font-weight: bold;"&gt;Jell-O &lt;/span&gt;mold/bowl&lt;/li&gt;&lt;li&gt;1 can Cool Whip (optional)&lt;/li&gt;&lt;li&gt;1 portion of sprinkles&lt;/li&gt;&lt;li&gt;1 drop vanilla&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Make the Jell-O with 4/5 of &lt;span style="font-weight: bold;"&gt;Jell-O&lt;/span&gt; packet. Without touching the &lt;span style="font-weight: bold;"&gt;Jell-O&lt;/span&gt; itself, pour hot water on outside of bowl/mold. Shake lightly until Jell-O drops from mold.Put a reasonable amount of Cool Whip on top of &lt;span style="font-weight: bold;"&gt;Jell-O&lt;/span&gt;. Sprinkle Pour sprinkles lightly over the vanilla and the Cool Whip.&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; is ready to serve cold on plate...nice one !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-3460024701319185628?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/3460024701319185628/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=3460024701319185628' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/3460024701319185628'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/3460024701319185628'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/sugarfree-jello-surprise.html' title='SUGARFREE JELLO SURPRISE'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-5923481635985865290</id><published>2008-11-28T07:04:00.000-08:00</published><updated>2010-11-10T18:21:34.721-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>JELLO SHOTS CALIFORNIA  STYLE</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;JELLO SHOTS CALIFORNIA STYLE    &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A nice &lt;span style="font-weight: bold;"&gt;Jello recipe &lt;/span&gt;to try !&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Jello Recipe INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 box &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;water&lt;/li&gt;&lt;li&gt;everclear&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Jello Recipe INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Dissolve Jello with boiling water. Add to &lt;span style="font-weight: bold;"&gt;Jello &lt;/span&gt;2 to 3 double shots of everclear; stir 60 seconds.&lt;br /&gt;Pour into single serve cups and chill...enjoy it !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-5923481635985865290?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/5923481635985865290/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=5923481635985865290' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/5923481635985865290'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/5923481635985865290'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/jello-shots-california-style.html' title='JELLO SHOTS CALIFORNIA  STYLE'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-3721832877252385835</id><published>2008-11-28T07:03:00.000-08:00</published><updated>2010-08-21T05:22:30.666-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>SOUR APPLE JELLO SHOTS</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;SOUR APPLE JELLO SHOTS    &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A refreshing &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt; to try !&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 pkg Sour Apple&lt;span style="font-weight: bold;"&gt; Jello&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 pkg Knox Gelatin&lt;/li&gt;&lt;li&gt;1-2 tablespoons sugar&lt;/li&gt;&lt;li&gt;1 1/4 cup Mountain Dew&lt;/li&gt;&lt;li&gt;2 cups vodka&lt;/li&gt;&lt;li&gt;3/4 cup Captain Morgan Coconut Rum&lt;/li&gt;&lt;li&gt;1 packet True Lemon (optional)&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;In a microwavable plastic container, mix together &lt;span style="font-weight: bold;"&gt;Jello&lt;/span&gt;, sugar, True Lemon and powdered gelatin well (while still in powdered stage).&lt;br /&gt;Add Mountain Dew; stir well and microwave on high for 1 minute.Stir well and let sit one minute, then stir in remaining ingredients. Ladle into 3 oz Dixie cups and freeze at least one hour. The &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt;  is ready...enjoy it !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-3721832877252385835?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/3721832877252385835/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=3721832877252385835' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/3721832877252385835'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/3721832877252385835'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/sour-apple-jello-shots.html' title='SOUR APPLE JELLO SHOTS'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-5998343192678790144</id><published>2008-11-28T07:02:00.000-08:00</published><updated>2008-12-13T09:53:36.974-08:00</updated><title type='text'>LIME IN THE COCONUT JELLO SHOTS</title><content type='html'>LIME IN THE COCONUT JELLO SHOTS    ...another amazing &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt; to try. Great !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 package lemon Jello&lt;/li&gt;&lt;li&gt;2 packages lime Jello&lt;/li&gt;&lt;li&gt;2 tablespoons fresh lime juice&lt;/li&gt;&lt;li&gt;1 can coconut milk or juice&lt;/li&gt;&lt;li&gt;2 cups coconut rum&lt;/li&gt;&lt;li&gt;2 1/4 cups water&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Bring water to the boil and remove from heat. Slowly stir in the 3 Jello packages, then add the water, the coconut milk or juice, and the lime juice. You put the lime in the coconut and mix it all&lt;br /&gt;together.&lt;br /&gt;Wait 3-4 minutes and stir in the rum. Pour into individual serving sized or plastic shot glasses and chill. The &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; is ready to serve.....enjoy it !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/almond-jello-heart-napoleon.html"&gt;&lt;span style="font-weight: bold;"&gt;almond-jello-heart-napoleon.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-5998343192678790144?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/5998343192678790144/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=5998343192678790144' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/5998343192678790144'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/5998343192678790144'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/lime-in-coconut-jello-shots.html' title='LIME IN THE COCONUT JELLO SHOTS'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-1263216545430074542</id><published>2008-11-28T06:59:00.000-08:00</published><updated>2008-12-13T09:56:14.098-08:00</updated><title type='text'>JELLO SHOTS</title><content type='html'>JELLO SHOTS...a great &lt;span style="font-weight: bold;"&gt;Jello Recipe&lt;/span&gt; to try...nice one !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;3 packages of Jello containing sugar&lt;/li&gt;&lt;li&gt;2 1/2 cups vodka&lt;/li&gt;&lt;li&gt;3 1/3 cups water&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Bring the water to a boil and remove from heat. Slowly stir in the Jello until dissolved. Wait 3 minutes, then stir in the vodka.Pour into individual shot-size cups and freeze. Nice taste of Jello... Enjoy it !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/jello-punch.html"&gt;&lt;span style="font-weight: bold;"&gt;jello-punch.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-1263216545430074542?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/1263216545430074542/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=1263216545430074542' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/1263216545430074542'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/1263216545430074542'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/11/jello-shots.html' title='JELLO SHOTS'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-646872348349159442</id><published>2008-08-11T06:21:00.000-07:00</published><updated>2010-02-03T00:02:37.029-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>Almond Jello Heart Napoleon</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Almond Jello Heart Napoleon&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Try this amazing &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt;.....a must try !&lt;br /&gt;&lt;br /&gt;INGREDIENT.&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1  pkg.  (17.3 oz.)  frozen puff pastry sheets&lt;/li&gt;&lt;li&gt;1-1/4 cups cold half-and-half&lt;/li&gt;&lt;li&gt;2 Tbsp. almond-flavored liqueur or 1/2 tsp.almond extract&lt;/li&gt;&lt;li&gt;1 pkg. (4-serving size) &lt;span style="font-weight: bold;"&gt;JELL-O&lt;/span&gt; French Vanilla or Vanilla Flavor Instant Pudding &amp;amp; Pie Filling&lt;/li&gt;&lt;li&gt;2 tsp. hot water&lt;/li&gt;&lt;li&gt;1/2 cup powdered sugar&lt;/li&gt;&lt;li&gt;1 square BAKER'S Semi-Sweet Chocolate, melted&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;THAW pastry at room temperature 20 min. Preheat oven to 350°F. Unfold pastry. Using 2-inch heart shaped cookie cutter, cut each sheet into 12 hearts. Place on ungreased baking sheets. Bake 20 min. or until golden brown. Remove from baking sheets; cool completely on wire racks.&lt;br /&gt;&lt;br /&gt;Split each heart in half horizontally. POUR half-and-half and liqueur into medium bowl.&lt;br /&gt;Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate 10 min.&lt;br /&gt;SPREAD about 1 tablespoon of the pudding mixture  onto bottom half of each heart; top with&lt;br /&gt;remaining pastry halves. Stir hot water into powdered sugar to make a thin glaze. Spread on&lt;br /&gt;top of hearts. (If glaze becomes too thick, add more hot water until reaching desired consistency.) Before glaze dries, drizzle chocolate on top to form thin lines. Draw wooden pick through chocolate to make design.... what a nice taste ! The &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; is ready to serve...Enjoy it with friends !&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/coca-cola-jello-salad.html"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;coca-cola-jello-salad.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-646872348349159442?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/646872348349159442/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=646872348349159442' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/646872348349159442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/646872348349159442'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/almond-jello-heart-napoleon.html' title='Almond Jello Heart Napoleon'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-4956036659862555000</id><published>2008-08-11T06:16:00.000-07:00</published><updated>2008-12-13T10:00:24.051-08:00</updated><title type='text'>Jello Punch</title><content type='html'>JELL-O PUNCH recipe....another great &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt; to try..nice one...!&lt;br /&gt;&lt;br /&gt;   * 2 cups boiling water&lt;br /&gt;   * 2 cups sugar&lt;br /&gt;   * 2 packages red Kool-Aid&lt;br /&gt;   * 2 packages red Jell-O -- dissolved in 2 c. water&lt;br /&gt;   * 1 (4 to 6 oz.) can crushed pineapple&lt;br /&gt;   * 1 can frozen lemonade&lt;br /&gt;   * 3 1/2 quarts water&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Just before serving, add 1 liter ginger ale.... wow what a punch of Jell-O !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/jell-o-fruit-salad.html"&gt;&lt;span style="font-weight: bold;"&gt;jell-o-fruit-salad.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-4956036659862555000?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/4956036659862555000/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=4956036659862555000' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/4956036659862555000'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/4956036659862555000'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/jello-punch.html' title='Jello Punch'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-2786641705105307021</id><published>2008-08-11T06:13:00.000-07:00</published><updated>2008-12-13T10:05:12.966-08:00</updated><title type='text'>Coca Cola Jello Salad</title><content type='html'>COCA COLA &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt;.... try this one !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;   * 1 package cherry Jell-O&lt;br /&gt;   * 1 can Bing cherries&lt;br /&gt;   * 1 small can crushed pineapple&lt;br /&gt;   * 1/2 cup nuts&lt;br /&gt;   * 1 package cream cheese&lt;br /&gt;   * 1 cup cherry juice&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Dissolve Jell-O in 1 cup hot cherry juice. Add 3/4 cup Coca Cola. Cool. When Jell-O starts to set, add the pineapple, cherries, nuts and cheese broken into bits. Turn into mold and chill. This great &lt;span style="font-weight: bold;"&gt;Jell-O recipe&lt;/span&gt; is ready for serve.....bon appetit !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/apple-cinnamon-jello.html"&gt;&lt;span style="font-weight: bold;"&gt;apple-cinnamon-jello.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-2786641705105307021?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/2786641705105307021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=2786641705105307021' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/2786641705105307021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/2786641705105307021'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/coca-cola-jello-salad.html' title='Coca Cola Jello Salad'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-452668428297548542</id><published>2008-08-11T06:10:00.001-07:00</published><updated>2008-12-13T10:08:48.509-08:00</updated><title type='text'>Jell-O Fruit Salad</title><content type='html'>Jell-O Fruit Salad...another nice &lt;span style="font-weight: bold;"&gt;jello recipe&lt;/span&gt;....try this !&lt;br /&gt;&lt;br /&gt;INGREDIENT&lt;br /&gt;   * 1 package (8 serving size)&lt;br /&gt;   * Jell-O gelatin (your favorite fruit flavor)&lt;br /&gt;   * 1 banana sliced&lt;br /&gt;   * 1 apple, diced&lt;br /&gt;   * 1/2 cup frozen grapes&lt;br /&gt;   * 1 orange, sectioned (or use 1 small can mandarin oranges)&lt;br /&gt;   * 1/2 cup shredded coconut (optional)&lt;br /&gt;   * 2 cups boiling water&lt;br /&gt;   * 1 1/2 cups ice&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Add Jell-O to boiling water. Stir in ice. When slightly set, stir in fruit. Sprinkle with coconut. Refrigerate until firm...then serve this great &lt;span style="font-weight: bold;"&gt;Jell-O recipe&lt;/span&gt;....nice taste !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/jello-rasbery-sorbet.html"&gt;&lt;span style="font-weight: bold;"&gt;jello-rasbery-sorbet.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-452668428297548542?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/452668428297548542/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=452668428297548542' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/452668428297548542'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/452668428297548542'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/jell-o-fruit-salad.html' title='Jell-O Fruit Salad'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-245929019827208864</id><published>2008-08-11T06:10:00.000-07:00</published><updated>2010-04-04T04:00:03.159-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>Jell-O Fruit Salad</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Jell-O Fruit Salad&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A nice &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt;....try this !&lt;br /&gt;&lt;br /&gt;INGREDIENT&lt;br /&gt;   * 1 package (8 serving size)&lt;br /&gt;   * &lt;span style="font-weight: bold;"&gt;Jell-O&lt;/span&gt; gelatin (your favorite fruit flavor)&lt;br /&gt;   * 1 banana sliced&lt;br /&gt;   * 1 apple, diced&lt;br /&gt;   * 1/2 cup frozen grapes&lt;br /&gt;   * 1 orange, sectioned (or use 1 small can mandarin oranges)&lt;br /&gt;   * 1/2 cup shredded coconut (optional)&lt;br /&gt;   * 2 cups boiling water&lt;br /&gt;   * 1 1/2 cups ice&lt;br /&gt;INGREDIENTS&lt;br /&gt;Add &lt;span style="font-weight: bold;"&gt;Jell-O &lt;/span&gt;to boiling water. Stir in ice. When slightly set, stir in fruit. Sprinkle with coconut. Refrigerate until firm...then serve this great Jell-O recipe....nice taste !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-245929019827208864?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/245929019827208864/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=245929019827208864' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/245929019827208864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/245929019827208864'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/jell-o-fruit-salad_11.html' title='Jell-O Fruit Salad'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-9190988932427747935</id><published>2008-08-11T06:07:00.000-07:00</published><updated>2008-12-13T10:11:29.609-08:00</updated><title type='text'>Philadelphia Cream Cheese Jello</title><content type='html'>Try this great &lt;span style="font-weight: bold;"&gt;Jell-O recipe&lt;/span&gt;..a must try one ! PHILADELPHIA CREAM CHEESE AND JELL-O SALAD&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;   * 1 small package Philadelphia cream cheese&lt;br /&gt;   * 1 package lime or lemon Jell-O&lt;br /&gt;   * 2 cups boiling water&lt;br /&gt;   * 1 can mixed fruit cocktail&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Whip cream cheese until creamy. Add the dry Jell-O and boiling water. Mix well, and refrigerate until partially set. Add fruit cocktail and chill. May serve with whipped cream or plain. The &lt;span style="font-weight: bold;"&gt;Jell-O recipe&lt;/span&gt; is ready to serve....Enjoy the party !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/angel-lush-jello.html"&gt;&lt;span style="font-weight: bold;"&gt;angel-lush-jello.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-9190988932427747935?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/9190988932427747935/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=9190988932427747935' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/9190988932427747935'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/9190988932427747935'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/philadelphia-cream-cheese-jello.html' title='Philadelphia Cream Cheese Jello'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-1424729464498219079</id><published>2008-08-11T06:05:00.000-07:00</published><updated>2009-07-15T00:08:08.818-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>Black Cherry Jello</title><content type='html'>Black Cherry Jello recipe to try....&lt;br /&gt;&lt;br /&gt;   * 2 (3 oz.) pkgs. black cherry Jell-O&lt;br /&gt;   * 1 (16 oz.) can bing cherries&lt;br /&gt;&lt;br /&gt;-----TOPPING:-----&lt;br /&gt;&lt;br /&gt;   * 1 large (8 oz.) softened cream cheese&lt;br /&gt;   * 1 (8 oz.) sour cream&lt;br /&gt;   * 1/2 cup sugar&lt;br /&gt;   * 1 teaspoon vanilla&lt;br /&gt;   * 1 cup chopped pecan&lt;br /&gt;   * 1 cup miniature marshmallows&lt;br /&gt;    &lt;br /&gt;&lt;br /&gt;Dissolve &lt;span style="font-weight: bold;"&gt;Jell-O&lt;/span&gt; in 2 cups hot water. Add 1 cup cold water and the juice from the cherries. Add cut up cherries and pour into 13"x9" glass pan. Chill until firm. Mix softened cream cheese with sour cream.  Gradually add sugar and vanilla.&lt;br /&gt;Add pecans and marshmallows. Spoon on set Jell-O..... great  taste of &lt;span style="font-weight: bold;"&gt;Jell-o&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/jell-o-fruit-salad.html"&gt;jell-o-fruit-salad&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-1424729464498219079?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/1424729464498219079/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=1424729464498219079' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/1424729464498219079'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/1424729464498219079'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/black-cherry-jello.html' title='Black Cherry Jello'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-5214703647604277481</id><published>2008-08-11T06:04:00.000-07:00</published><updated>2009-12-02T21:11:34.136-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jello recipes'/><title type='text'>Apple Cinnamon Jello</title><content type='html'>&lt;h4&gt;&lt;b&gt;&lt;a name="1"&gt;&lt;/a&gt;&lt;/b&gt;&lt;span style="font-size:180%;"&gt;&lt;b&gt;&lt;b&gt;&lt;a name="1"&gt;&lt;span&gt;&lt;span style=";font-family:Verdana;" &gt;Apple Cinnamon Jell-O&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4 style="font-weight: normal;"&gt;Another great &lt;span style="font-weight: bold;"&gt;Jello recipe&lt;/span&gt;....great to try !&lt;br /&gt;&lt;/h4&gt;&lt;h4 style="font-weight: normal;"&gt;&lt;a name="1"&gt;INGREDIENTS&lt;br /&gt;&lt;/a&gt; &lt;/h4&gt; &lt;ul&gt;  &lt;li&gt;     &lt;p align="left"&gt;&lt;span style=";font-family:Times New Roman;font-size:100%;"  &gt;1 large (8 serving package) cherry Jell-O&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;p align="left"&gt;&lt;span style=";font-family:Times New Roman;font-size:100%;"  &gt;1/2 cup red hot candies&lt;/span&gt;   &lt;/p&gt;&lt;/li&gt;&lt;li&gt;     &lt;p align="left"&gt;&lt;span style=";font-family:Times New Roman;font-size:100%;"  &gt;1 large apple, cored, peeled and cut into small pieces&lt;/span&gt;   &lt;/p&gt;&lt;/li&gt;&lt;li&gt;     &lt;p align="left"&gt;&lt;span style=";font-family:Times New Roman;font-size:100%;"  &gt;1/2 Cup chopped pecans&lt;/span&gt; &lt;/p&gt;&lt;/li&gt;&lt;/ul&gt; &lt;p align="left"&gt;&lt;span style=";font-family:Times New Roman;font-size:100%;"  &gt;INSTRUCTIONS&lt;br /&gt;Dissolve Jell-O and red hot candies in boiling water according to package directions. Cool. Add pecans and apples.  Chill until set...and the Apple Cinnamon Jello is ready to serve... &lt;/span&gt;&lt;b&gt;&lt;span style=";font-family:Times New Roman;font-size:100%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;a href="http://jello-recipe.blogspot.com/2008/08/jell-o-lime-margarita-smoothie.html"&gt;&lt;span style="font-weight: bold;"&gt;jell-o-lime-margarita-smoothie.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-5214703647604277481?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/5214703647604277481/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=5214703647604277481' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/5214703647604277481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/5214703647604277481'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/apple-cinnamon-jello.html' title='Apple Cinnamon Jello'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4036482846307680713.post-7985390254065965528</id><published>2008-08-11T06:02:00.000-07:00</published><updated>2008-08-11T06:03:57.176-07:00</updated><title type='text'>Jell-O Lime Margarita Smoothie</title><content type='html'>Jell-O Lime Margarita Smoothie recipe....recommended !&lt;br /&gt;INGREDIENT&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/2 cup boiling water &lt;/li&gt;&lt;li&gt;1 package lime Jell-O gelatin &lt;/li&gt;&lt;li&gt;2 cups vanilla ice cream &lt;/li&gt;&lt;li&gt;1 cup milk &lt;/li&gt;&lt;li&gt;1/2 cup canned pineapple tidbits, drained&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;In a blender, pour in boiling water then gelatin powder. Cover and blend for a couple of seconds;&lt;br /&gt;scrape sides of container. To blender, add the ice cream, milk, and pineapple; also add a few handsful of crushed ice. Replace cover and blend until smooth; serve immediately.....hmmm nice taste....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4036482846307680713-7985390254065965528?l=jello-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jello-recipe.blogspot.com/feeds/7985390254065965528/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4036482846307680713&amp;postID=7985390254065965528' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/7985390254065965528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4036482846307680713/posts/default/7985390254065965528'/><link rel='alternate' type='text/html' href='http://jello-recipe.blogspot.com/2008/08/jell-o-lime-margarita-smoothie.html' title='Jell-O Lime Margarita Smoothie'/><author><name>Our Food Recipes</name><uri>http://www.blogger.com/profile/11193397206633801481</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_5n0gEy2ckAU/SL1ZvLMSAoI/AAAAAAAAAy8/U6ozJUw26JM/S220/IMG_1982.JPG'/></author><thr:total>0</thr:total></entry></feed>
