JELLO RECIPE INGREDIENTS
- 6 oz Jello
- 2 cups boiling water
- 1 cup strawberry, raspberry, blueberry, or pick your favorite
- 1 1/4 cup cold cranberry juice
JELLO RECIPE INSTRUCTIONS
Dissolve Jello in 2 cups of boiling water. Once dissolved, add cold cranberry juice; stir in. Then add yogurt and continue to stir for a few minutes until the color is consistent.Place in refrigerator for several hours. Serve JELLO Chilled.