JELLO RECIPE TUTORIAL

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JELLO PIE

JELLO PIE RECIPE

INGREDIENTS
  • 2/3 cup of boiling water
  • 1 package of Jell-O brand gelatin
  • 1/2 cup of cold water
  • 1/2 cup of ice cubes
  • 2 tubs of Cool Whip
  • 1 Honey Maid pie crust
JELLO INSTRUCTIONS
Stir boiling water into gelatin in a large bowl until completely dissolved. Mix cold water and ice to measure 1 cup. Combine with gelatin mixture, stirring until the ice melts.
Stir of in 1 tub of whipped topping with a wire whisk until smooth.Refrigerate 15 to 20 min or until mixture thickens. Spoon into crust and refrigerate for 4 hours or overnight. Makes 8 servings.Enjoy the jello pie !