HARD CANDY JELLO SHOTS

HARD CANDY JELLO SHOTS

JELLO RECIPE INGREDIENTS

• 1 or 2 packages favorite flavor Jello (watermelon is good)
• 3/4 cup boiling water
• 3/4 cup favorite schnapps (preferably to match the Jello)

JELLO RECIPE INSTRUCTIONS
First of all boil water, remove from stove.
And then in a bowl, mix Jello with water, stirring vigorously until all crystals are dissolved.

Next is to add 3/4 cup favorite schnapps. Mix again; pour into small plastic condiment cups or Dixie cups for single servings.
Freeze for 2 hours or refrigerate for until firm.
These will taste like Jolly Rancher Candy Jello, an awesome party treat!

Here are a few combos to try:

• Apple Jolly Rancher shot: use green apple jello and green apple pucker
• Strawberry: use Strawberry Pucker or Banana Pucker
• Mixed fruit Jello or Berry Blue: use Island Blue Tropical Punch
• Pucker or Grape Pucker
• Island Pineapple Jello: use Banana Pucker and Coconut Rum (very good tropical flavor)

kamikaze-jello-shots.recipe click here !

JELLO PIE

JELLO PIE RECIPE

INGREDIENTS

• 2/3 cup of boiling water
• 1 package of Jell-O brand gelatin
• 1/2 cup of cold water
• 1/2 cup of ice cubes
• 2 tubs of Cool Whip
• 1 Honey Maid pie crust

JELLO INSTRUCTIONS
Stir boiling water into gelatin in a large bowl until completely dissolved. Mix cold water and ice to measure 1 cup. Combine with gelatin mixture, stirring until the ice melts.
Stir of in 1 tub of whipped topping with a wire whisk until smooth.Refrigerate 15 to 20 min or until mixture thickens. Spoon into crust and refrigerate for 4 hours or overnight. Makes 8 servings.Enjoy the jello pie !